Dill Pickle Potato Salad
This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing! This potato salad makes dill pickles the star of the dish making a side that’s going to be the hit of any summer bbq!
Ingredients
12 servings
Instructions
- Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
- Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
- Refrigerate at least two hours before serving.
Nutrition per serving
Protein5g
Carbs19g
Fat20g
284kcal
5gProtein
19gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$592.00
$592.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$1184.00 vs buying!
~$1184.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red potatoes | 3 lbs | $53.00 |
| chopped dill pickles | 1 cup | - |
| diced celery | 1.5 cups | $76.00 |
| hard boiled eggs | 6 | $196.00 |
| mayonnaise | 1.25 cup | $127.00 |
| minced white onion | 3 tbsp | $22.00 |
| dill pickle juice | 4 tbsp | $40.00 |
| white vinegar | 1 tbsp | $5.00 |
| Dijon mustard | 1.5 tbsp | $20.00 |
| chopped fresh dill | 4 tbsp | $53.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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