Dill Pickle Nachos

Dill pickle nachos are a tasty twist on a classic, made with kettle chips topped with melted cheese, bacon, onion, and tangy pickles.

⏱ 21 min 🔨 Prep 15min 🔥 Cook 6min 📊 Medium 🍽 8 servings 👁 7
Dill Pickle Nachos

Ingredients

8 servings

Instructions

  1. Make the dipping sauce by combining sour cream, mayonnaise, dill pickle juice, garlic powder, onion powder, and cayenne powder, then cover and refrigerate.
  2. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  3. In a small bowl, combine the cheese, dried dill and garlic powder. Set aside.
  4. Spread the kettle chips in a single layer on the baking sheet.
  5. Sprinkle with half of the pickles, the jalapenos, and the whites of the green onion. Top with the cheese and bacon bits.
  6. Bake for 6 to 8 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and immediately sprinkle with the remaining green onions and pickles.
  8. Serve with sour cream dipping sauce or ranch.

Nutrition per serving

315kcal

💰 Cost Estimate

Total Ingredients
$1323.00
Per Serving
$165.00/serving
🏠 Savings
~$2646.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
kettle chips 8 oz $939.00
shredded Italian cheese blend 1.25 cups $164.00
dried dill 1 tsp $30.00
garlic powder 0.25 tsp $2.00
sliced dill pickles 1 cup -
sliced pickled jalapeños 0.25 cup -
bacon bits 0.25 cup $78.00
reen onions - -
sour cream 0.75 cup $75.00
mayonnaise 3 tbsp $19.00
dill pickle juice 1 tbsp $10.00
garlic powder 0.5 tsp $4.00
onion powder 0.25 tsp $2.00
⅛ teaspoon cayenne pepper - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Dill Pickle Nachos

Ingredients:
  • 8 oz kettle chips
  • 1 ¼ cups shredded Italian cheese blend
  • 1 tsp dried dill ( or 1 tablespoon fresh dill weed)
  • ¼ tsp garlic powder
  • 1 cup sliced dill pickles ( divided)
  • ¼ cup sliced pickled jalapeños
  • ¼ cup bacon bits
  • 0 oz reen onions (sliced, whites and greens divided)
  • ¾ cup sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp dill pickle juice ( or to taste)
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ teaspoon cayenne pepper

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