Deviled Egg Potato Salad

Instructions

1. Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
2. Drain and let the potatoes cool while you put together the rest of the salad.
3. In a small bowl whisk together dressing ingredients and set aside.
4. Cut 3 of the eggs in half and mash the yolks with a fork until smooth. Add the mashed yolks to the dressing. Chop the egg whites and the remaining eggs.
5. In a large mixing bowl combine the chopped eggs, onion, celery, and cooled potatoes.
6. Pour the dressing over the potato mixture and stir to combine. Taste and season with salt and black pepper to taste.
7. Sprinkle the top with paprika and serve!