Dark Chocolate Toffee Cookies
Crispy, chewy cookies with a deep chocolate flavor, toffee crunch, and gooey chocolate chips.
Ingredients
24 servings
Instructions
- Whisk together the flour, cocoa, baking soda, and salt. Set aside. In a separate mixing bowl, beat the butter and sugars together until smooth, about 2-3 minutes. Add the egg and vanilla and beat again.
- Add the dry ingredients to the wet ingredients and beat again just until combined. Stir in the chocolate chips and toffee bits. Chill the dough 1 hour.
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. Scoop the dough by tablespoons onto the baking sheet, leaving at least 2" in between the cookies. Return the remaining dough to the refrigerator in between batches.
- Bake the cookies for 10 minutes, only until they begin to crisp on the edges and they look just a tiny bit gooey still in the center. Allow the cookies to cool on the baking sheet for at least 2-3 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition per serving
88kcal
💰 Cost Estimate
Total Ingredients
$1117.00
$1117.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$2234.00 vs buying!
~$2234.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour* | 0.5 cup | $9.00 |
| dutch process cocoa | 0.25 cup | $696.00 |
| baking soda | 0.5 tsp | $1.00 |
| kosher salt | 0.25 tsp | - |
| butter | 0.25 cup | $65.00 |
| light brown sugar | 0.5 cup | $15.00 |
| sugar | 0.333 cup | $4.00 |
| vanilla | 1 tsp | $76.00 |
| egg | 1 | $55.00 |
| dark or bittersweet chocolate chips | 0.5 cup | $139.00 |
| - ½ cup toffee bits | 0.333 | - |
| brown rice flour | 0.25 cup | $12.00 |
| tapioca starch | 0.25 cup | $30.00 |
| potato starch | 2 tbsp | $15.00 |
| ⅛ teaspoon xanthan gum | - | - |
*Estimated market prices, may vary by region
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