Puding Roti Croissant

Name: Puding Roti Croissant
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups whole milk; 2 cups heavy cream; 8 large eggs; 2 cups granulated sugar; 2 tbsp vanilla extract; ½ tsp salt; 2 tsp ground cinnamon; 12 cubed croissants, (1-inch cubes (1-day old croissants)); ½ cup unsalted butter; 1 cup granulated sugar; ½ cup heavy cream; 2 tsp vanilla bean paste (or vanilla extract)

Puding roti croissant adalah makanan sarapan yang sempurna! Ditaburi saus vanilla yang creamy, puding roti yang lembut ini sungguh menakjubkan sehingga Anda tidak akan ingin berhenti hanya pada satu potong saja!

⏱ 90 min 🔨 Prep 40min 🔥 Cook 50min 📊 Hard 🍽 12 servings 👁 7

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
In a large bowl whisk together 2 cups whole milk, 2 cups heavy cream, 8 large eggs, 2 cups granulated sugar, 2 tablespoons vanilla extract, ½ teaspoon salt, and 2 teaspoons ground cinnamon.
Add 12 cubed croissants, and mix together until the croissants are fully coated in the cream mixture. Let it sit for 25-30 minutes, stirring about 15 minutes in.
Once the croissants have soaked pour the mixture into the prepared pan. Bake for 45-50 minutes, until the custard, is set and the croissants are starting to brown. While the bread pudding is baking prepare the vanilla sauce.
In a medium saucepan, combine ½ cup unsalted butter, 1 cup granulated sugar, and ½ cup heavy cream. Whisk constantly over medium heat until the sauce thickens and coats the back of a spoon. Remove from the heat and add 2 teaspoons vanilla bean paste.
Allow the bread pudding to sit for at least 20 minutes before serving. Serve with warm vanilla sauce.

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Nutrition per serving

515kcal

💰 Cost Estimate

Total Ingredients
$1452.00

Per Serving
$121.00/serving

🏠 Savings
~$2904.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
whole milk	2 cups	$22.00
heavy cream	2 cups	$211.00
eggs	8 large	$261.00
granulated sugar	2 cups	$33.00
vanilla extract	2 tbsp	$457.00
salt	0.5 tsp	$1.00
ground cinnamon	2 tsp	$21.00
cubed croissants	12	-
unsalted butter	0.5 cup	$130.00
granulated sugar	1 cup	$39.00
heavy cream	0.5 cup	$125.00
vanilla bean paste	2 tsp	$152.00