Crockpot White Chicken Chili

The BEST crockpot white chicken chili with chicken breasts, green chiles, and white beans. Easy, creamy and healthy, this recipe is a winner!

⏱ 315 min 🔨 Prep 15min 🔥 Cook 300min 📊 Hard 🍽 6 servings 👁 8
Crockpot White Chicken Chili

Ingredients

6 servings

Instructions

  1. Place chicken in the bottom of a 6-quart or larger slow cooker.
  2. Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
  3. With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole. (If you don't have an immersion blender, you can instead transfer a few ladlefuls of the chili to a food processor or blender and pulse roughly, then return back into the chili.)
  4. Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.
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Nutrition per serving

314kcal

💰 Cost Estimate

Total Ingredients
$1200.00
Per Serving
$200.00/serving
🏠 Savings
~$2400.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
boneless 0.25 lbs -
low-sodium chicken stock 4 cups $352.00
2 -
2 -
garlic 3 cloves $593.00
yellow onion 1 small $50.00
ground cumin 2 tsp $53.00
dried oregano 1 tsp $30.00
kosher salt 0.5 tsp $1.00
cayenne pepper 0.25 tsp $4.00
chopped fresh cilantro 0.25 cup $117.00
Fresh lime wedges - -
For serving - -

*Estimated market prices, may vary by region

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🍳

Crockpot White Chicken Chili

Ingredients:
  • 1 1/4 lbs boneless, skinless chicken breasts ((about 2 to 3 breasts))
  • 4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) ((32 ounces))
  • 2 (15-ounce) cans reduced-sodium white beans (such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained)
  • 2 (4.5-ounce) cans diced green chiles
  • 3 cloves garlic (minced)
  • 1 small yellow onion ((or 1/2 large) finely diced)
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • Fresh lime wedges
  • For serving (diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips)

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