Crockpot Carrots

Crockpot carrots glazed with honey and orange are easy, tender, and scrumptious! Kid friendly and perfect for weeknight dinners and holidays.

⏱ 360 min 🔨 Prep 15min 📊 Hard 🍽 8 servings 👁 8
Crockpot Carrots

Ingredients

8 servings

Instructions

  1. Peel the carrots and slice into 1 1/2-inch chunks. Set aside.
  2. In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat.
  3. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through. Serve warm, garnished with parsley.

Nutrition per serving

118kcal

💰 Cost Estimate

Total Ingredients
$194.00
Per Serving
$24.00/serving
🏠 Savings
~$388.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
carrots 2 lbs $74.00
unsalted butter 3 tbsp $49.00
honey 0.25 cup $70.00
Zest of 1 orange - -
kosher salt 0.5 tsp $1.00
Fresh parsley - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Crockpot Carrots

Ingredients:
  • 2 lbs carrots ((do not use baby carrots))
  • 3 tbsp unsalted butter
  • 1/4 cup honey
  • Zest of 1 orange
  • 1/2 tsp kosher salt
  • Fresh parsley (for garnish)

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