Wortel Crockpot
These crockpot carrots will become fork-tender from slowly cooking in your crockpot all day. The carrots have a delicious sweet and savory flavor from the sticky honey and bold garlic, all slathered in butter. They are the perfect side for your next Thanksgiving or Easter feast.
Ingredients
8 servings
Instructions
- Peel and cut the 2 pounds whole carrots into 1-1 ½ inch pieces and place them in the bottom of a 4-quart crockpot.
- Add ½ cup unsalted butter,3 tablespoons honey, 2 teaspoons minced garlic, 1 teaspoon chopped parsley,½ teaspoon salt, and 2-3 cracks freshly ground black pepper on top.
- Cook on HIGH for 1 ½ hours, or on LOW for 2 ½-3 hours, or until the carrots are fork tender. Top with a little more chopped parsley before serving.
Nutrition per serving
174kcal
💰 Cost Estimate
Total Ingredients
$1169.00
$1169.00
Per Serving
$146.00/serving
$146.00/serving
🏠 Savings
~$2338.00 vs buying!
~$2338.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole carrots | 2 lbs | $74.00 |
| unsalted butter | 0.5 cup | $130.00 |
| honey | 3 tbsp | $53.00 |
| minced garlic | 2 tsp | $15.00 |
| chopped parsley | 1 tsp | $13.00 |
| salt | 0.5 tsp | $1.00 |
| -3 cracks freshly ground black pepper | 2 | $883.00 |
*Estimated market prices, may vary by region
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