CrockPot Breakfast Casserole
This Slow Cooker Breakfast Casserole recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Ingredients
8 servings
Instructions
- If using bacon or sausage, cook and crumble. Drain fat leaving 1 tablespoon in the pan.
- If desired, soften the onion in the fat. This is optional but will soften the flavor of the onion.
- Grease a 6qt slow cooker. Place half the hash browns, meat, onions, peppers, and cheese in the slow cooker. Repeat layers ending with cheese, do not stir.
- Whisk eggs, milk, and seasonings in a medium bowl. Pour the egg mixture over the ingredients in the slow cooker.
- Cook on low for 7 to 8 hours or high for 3-4 hours. Once cooked, uncover and let the casserole rest for 15 minutes.
Nutrition per serving
Protein31g
Carbs24g
Fat27g
460kcal
31gProtein
24gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$1492.00
$1492.00
Per Serving
$187.00/serving
$187.00/serving
🏠 Savings
~$2984.00 vs buying!
~$2984.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Frozen Hash Brown Potatoes | 32 oz | $562.00 |
| bacon | 1 lb | $132.00 |
| shredded sharp cheddar cheese | 2 cups | $219.00 |
| reen onions | - | - |
| white onion | 1 small | $50.00 |
| red bell pepper | 1 | $88.00 |
| reen bell pepper | - | - |
| eggs | 12 | $392.00 |
| milk | 1 cup | $25.00 |
| dry mustard powder | 1.5 tsp | $5.00 |
| salt | 1 tsp | $1.00 |
| garlic powder | 1 tsp | $7.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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