Crock Pot Scalloped Potatoes
Layers of tender, thinly sliced potatoes smothered in a creamy cheese sauce are cooked until perfectly tender in the slow cooker!
Ingredients
8 servings
Instructions
- In a small skillet, melt butter over medium heat. Add the onions and cook until slightly softened, about 4 to 5 minutes.
- Meanwhile, in a medium bowl, combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.
- Grease a 6qt slow cooker and place ½ of the potatoes in the bottom, season with ¼ teaspoon salt. Top with all of the onions. Spread ½ of the cheese sauce on top.
- Add remaining potatoes, ¼ teaspoon salt, and remaining sauce. Pour ½ cup heavy cream over top.
- Place a double layer of paper towels across the slow cooker to absorb moisture, ensuring they don't touch the potatoes and cover. Cook on high 4-5 hours (or low 7-8 hours), adding the cheese after 2 ½ hours.
Nutrition per serving
Protein11g
Carbs26g
Fat25g
375kcal
11gProtein
26gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$1320.00
$1320.00
Per Serving
$165.00/serving
$165.00/serving
🏠 Savings
~$2640.00 vs buying!
~$2640.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 0.5 large | $25.00 |
| butter | 1 tbsp | $16.00 |
| shredded cheddar cheese | 1.5 cups | $165.00 |
| condensed cream of chicken soup | 10.5 oz | $923.00 |
| heavy whipping cream | 1.5 cups | $104.00 |
| garlic powder | 1 tsp | $7.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| salt | 0.75 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| Yukon gold potatoes | 3 lbs | $53.00 |
*Estimated market prices, may vary by region
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