Crock Pot Corn Casserole

Name: Crock Pot Corn Casserole
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup salted butter (melted); 2 eggs; 17 oz Jiffy Corn Muffin Mix (two 8.5 oz packages); 3 cups frozen corn kernels (thawed); 30 oz creamed corn (two 15 oz cans); 1 ½ cups sour cream; 2 tbsp grated onion

This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal.

⏱ 135 min 🔨 Prep 15min 🔥 Cook 120min 📊 Hard 🍽 12 servings 👁 6

Ingredients

12 servings

½ cup salted butter (melted)
2 eggs
17 oz Jiffy Corn Muffin Mix (two 8.5 oz packages)
3 cups frozen corn kernels (thawed)
30 oz creamed corn (two 15 oz cans)
1 ½ cups sour cream
2 tbsp grated onion

Instructions

Grease a 6qt slow cooker.
In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.

Nutrition per serving

395kcal

💰 Cost Estimate

Total Ingredients
$2249.00

Per Serving
$187.00/serving

🏠 Savings
~$4498.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
salted butter	0.5 cup	$130.00
eggs	2	$65.00
Jiffy Corn Muffin Mix	17 oz	$672.00
frozen corn kernels	3 cups	$119.00
creamed corn	30 oz	$1185.00
sour cream	1.5 cups	$63.00
grated onion	2 tbsp	$15.00