Resep Usus Goreng Crispy

Name: Resep Usus Goreng Crispy
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 lb Chicken intestines; Garlic: 5 cloves; ground coriander: 1 tbsp; Salt: 1 tbsp; to taste Water, for boiling; 9 oz all-purpose flour; 2 oz Rice flour; Salt: 1/2 tsp; bouillon powder: 1/2 tsp

Crispy chicken intestines are a super practical snack to enjoy anytime. They're delicious as a crunchy treat or a savory side dish.

📊 Medium 🍽 1 servings 👁 9

Ingredients

1 servings

1 lb Chicken intestines
5 cloves Garlic
1 tbsp ground coriander
1 tbsp Salt
to taste Water, for boiling
9 oz all-purpose flour
2 oz Rice flour
1/2 tsp Salt
1/2 tsp bouillon powder

Instructions

Clean the chicken intestines, wash them thoroughly then boil in enough water until the intestines are cooked. Lift and drain.
Blend the garlic, coriander and salt. Coat the boiled intestines with ground spices. Leave it for 15 minutes.
Mix all the coating ingredients together, add the seasoned intestines to the flour mixture. Stir until the entire intestine is coated in flour.
Fry the intestines in hot oil until dry and brown.
Cool and store in a jar.

Fried Snacks