Crispy Belgian Waffles.
I'm a sucker for serious brunch food, and these waffles did not disappoint. They are so good that all they really need is some butter, a drizzle of real maple syrup, and maybe some fruit
Ingredients
4 servings
Instructions
- In a large bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.
- In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside.
- In another bowl, with an electric mixer on high speed, beat the egg white until foamy. Add the sugar and beat until stiff, glossy peaks form. Fold into the reserved batter until just combined.
- Cook the batter according to your waffle iron's instructions.
- Top with the whipped eggnog butter, maple syrup, and fruit (if using).
- Using an electric mixer, beat together the butter, maple syrup, cinnamon, nutmeg, and cloves until combined. Serve with waffles. Leftovers can be kept in the fridge.
Nutrition per serving
797kcal
💰 Cost Estimate
Total Ingredients
$732.00
$732.00
Per Serving
$183.00/serving
$183.00/serving
🏠 Savings
~$1464.00 vs buying!
~$1464.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.75 cup | $14.00 |
| cornstarch | 0.25 cup | $30.00 |
| salt | 0.5 tsp | $1.00 |
| baking powder | 0.5 tsp | $3.00 |
| baking soda | 0.5 tsp | $1.00 |
| shaken buttermilk | 0.75 cup | $195.00 |
| water | 0.25 cup | - |
| egg | 1 large | $55.00 |
| unsalted butter | 6 tbsp | $99.00 |
| vanilla extract | 1 tsp | $76.00 |
| granulated sugar | 3 tbsp | $7.00 |
| whipped cream and fresh fruit | - | - |
| butter | 8 tbsp | $132.00 |
| maple syrup | 2 tbsp | $79.00 |
| cinnamon | 0.5 tsp | $15.00 |
| nutmeg | 0.25 tsp | $25.00 |
| cloves | 0.125 tsp | - |
*Estimated market prices, may vary by region
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