Crinkle Cake Recipe

Name: Crinkle Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 package phyllo dough (defrosted); 2 sticks butter (melted, 1 cup); 1 cup milk; 2 large eggs; 2 cups sugar (divided); 2 tsp vanilla extract; 1/2 cup water

If you love sweet and crispy layers and layers of pastry, this crunchy, crispy Tiktok Crinkle Cake is going to be perfect for you!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 16 servings 👁 6

Ingredients

16 servings

1 package phyllo dough (defrosted)
2 sticks butter (melted, 1 cup)
1 cup milk
2 large eggs
2 cups sugar (divided)
2 tsp vanilla extract
1/2 cup water

Instructions

Heat the oven to 350°F and line a 13x9 inch baking sheet with parchment paper. Separate the phyllo dough and grab 2 sheets of phyllo dough by the corners. Fold them in an accordion crinkle, scrunching in about 1 inch thickness.
Place the crinkle in a parchment pan lined 13x9 baking sheet with the folds facing up and repeat until the pan is full. Bake for 10 minutes.
Drizzle on the melted butter bake for another 10 minutes.
While the crinkle is baking, whisk together 1 cup milk, 2 eggs, 1 cup sugar, and 2 tsp vanilla until evenly combined.
Take the crinkle out of the oven and pour the custard on evenly and then bake again until golden and crispy, for another 30-40 minutes.
While the crinkle is doing its last bake, make a simple syrup but combining 1/2 cup water and 1 cup sugar in a small saucepan over medium heat. Reduce until it’s a thick simple syrup, about 10 to 12 minutes. Finish by drizzling the syrup on top then letting it cool before slicing and enjoying!

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