Casserole Sarapan Crescent Roll
This savory crescent roll breakfast casserole is packed with pork sausage, fluffy eggs, vibrant bell peppers, and melty cheese. It's baked together on a flaky, buttery crust. You will love how easy it is to make and how irresistibly delicious it is!
Ingredients
12 servings
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.
- In a large skillet, crumble and cook 1 pound ground pork sausage, until no longer pink.
- Add the chopped 1 cup bell peppers, and cook until tender.
- In a large mixing bowl, whisk to combine 8 large eggs, 1 cup half and half, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 tsp Kosher salt, and 1/4 tsp black pepper.
- Open the can of 8 ounce refrigerated crescent rolls and place them in the bottom of the prepared baking dish. Gently unroll them and press them into the pan.
- Add the ground sausage and pepper mixture to the top of the crescent rolls.
- Pour the egg mixture over the sausage mixture and sprinkle the shredded 2 cups Colby Jack cheese, on top of the casserole.
- Bake in the preheated oven for 35-40 minutes.
- Garnish with green onions, and enjoy!
Nutrition per serving
340kcal
💰 Cost Estimate
Total Ingredients
$3367.00
$3367.00
Per Serving
$281.00/serving
$281.00/serving
🏠 Savings
~$6734.00 vs buying!
~$6734.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| refrigerated crescent rolls | 8 oz | - |
| ground pork sausage | 1 lb | $66.00 |
| bell peppers | 1 cup | $208.00 |
| eggs | 8 large | $261.00 |
| half and half | 1 cup | $2556.00 |
| onion powder | 0.5 tsp | $4.00 |
| garlic powder | 0.25 tsp | $2.00 |
| Kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| Colby Jack cheese | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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