Puding Jagung Krim dengan Bawang Renyah dan Rempah-rempah
This creamy corn pudding with crispy onions and herbs is perfect for Thanksgiving. It is so simple and comes together in a flash.
Ingredients
12 servings
Instructions
- Preheat the oven to 350. Combine the cornmeal, flour, baking powder, sugar, salt, and oil in a bowl. Work the mixture with a fork until no longer clumpy.
- In a separate bowl, whisk the Greek yogurt, sour cream, butter, and egg until smooth. Add the corn, cream corn, and dry mix from step one, and stir until just combined.
- Pour into a greased 9×13 baking dish and bake for 30 minutes. Remove from oven, top with crispy onions, and return to oven for 5 minutes. Remove from oven and let stand for 10 minutes. Sprinkle with herbs before serving.
Nutrition per serving
239kcal
💰 Cost Estimate
Total Ingredients
$942.00
$942.00
Per Serving
$79.00/serving
$79.00/serving
🏠 Savings
~$1884.00 vs buying!
~$1884.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yellow cornmeal | 0.6666666666666666 cup | $62.00 |
| flour | 0.6666666666666666 cup | $28.00 |
| sugar | 3 tbsp | $2.00 |
| baking powder | 1 tbsp | $20.00 |
| salt | 1 tsp | $1.00 |
| oil | 2 tbsp | $8.00 |
| light sour cream or Greek yogurt | 1 cup | $224.00 |
| salted butter | 0.5 cup | $130.00 |
| egg | 1 | $55.00 |
| -ounce can regular corn | 1 | $40.00 |
| -ounce can cream style corn | 1 | $40.00 |
| salt | 0.5 tsp | $1.00 |
| crispy onions | 0.5 cups | $25.00 |
| fresh chopped parsley or other herb of choice | 0.5 cup | $306.00 |
*Estimated market prices, may vary by region
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