Creamsicle Orange Poke Cake
This orange creamsicle poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting. It’s an easy dessert that’s a total crowd pleaser and perfect for any summer potluck!
Ingredients
12 servings
Instructions
- Preheat the oven according to the cake package directions.
- Coat a 9″x13″ pan with cooking spray.
- Prepare cake according to package and bake for the time directed.
- Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
- Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
- Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
- Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
- Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.
Nutrition per serving
Protein4g
Carbs63g
Fat4g
306kcal
4gProtein
63gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$5487.00
$5487.00
Per Serving
$457.00/serving
$457.00/serving
🏠 Savings
~$10974.00 vs buying!
~$10974.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white cake mix | 14.25 oz | $281.00 |
| orange Jell-O | 3 oz | - |
| boiling water | 1 cup | - |
| cold water | 0.5 cup | - |
| instant vanilla pudding mix | 3.4 oz | $5181.00 |
| milk | 1 cup | $25.00 |
| whipped topping | 8 oz | - |
| mandarin oranges | 11 oz | - |
| fresh mint sprigs | - | - |
*Estimated market prices, may vary by region
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