Creamed Corn
You won't believe how easy it is to make this homemade creamed corn recipe! It's rich, creamy, and a secret ingredient makes it extra delish.
Ingredients
8 servings
Instructions
- In a large skillet over medium heat, melt the butter. Add the shallot and cook until softened, about 1 minute.
- Add the corn, cream cheese, garlic, paprika, salt, and pepper and cook, stirring, until the cream cheese is melted and combined, about 5 minutes.
- Sprinkle the flour over the corn mixture in the skillet and cook, stirring, for 1 minute, until pasty.
- While stirring, slowly pour in the milk a few splashes at at time, breaking up any clumps of flour. Continue stirring until all the milk is incorporated, then bring to a simmer. Stir in the honey. Season to taste with additional salt, pepper, and/or honey.
- Simmer, stirring, until the sauce is thickened, 3 to 4 minutes. Turn off the heat and let cool for a few minutes, Garnish with thyme and serve.
Nutrition per serving
167kcal
💰 Cost Estimate
Total Ingredients
$1295.00
$1295.00
Per Serving
$162.00/serving
$162.00/serving
🏠 Savings
~$2590.00 vs buying!
~$2590.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| shallot | 1 | $998.00 |
| 2 | - | |
| cream cheese | 4 oz | $168.00 |
| arlic cloves | - | - |
| smoked paprika | 0.5 tsp | $25.00 |
| kosher salt | 1.5 tsp | $3.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| whole milk | 1 cup | $25.00 |
| honey | 2 tbsp | $35.00 |
| Fresh thyme | - | - |
*Estimated market prices, may vary by region
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