Pai Krim Keju

Experience pure dessert delight with this Cream Cheese Pie! A buttery graham cracker crust with a smooth cream cheese filling, and just a touch of lemon and vanilla. It's so easy and simply delicious.

⏱ 282 min 🔨 Prep 30min 🔥 Cook 12min 📊 Hard 🍽 6 servings 👁 6
Pai Krim Keju

Ingredients

6 servings

Instructions

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. In a medium bowl, mix together the 1 ½ cup graham cracker crumbs, ¼ cup powdered sugar, ¼ teaspoon salt, and ½ teaspoon ground cinnamon. Add the melted 5 tablespoons unsalted butter and mix until it resembles damp sand.
  3. Press the crust into a 9-inch pie dish using your fingers. Bake for 12 minutes and let cool completely.
  4. In a large bowl, add 12 ounces cream cheese, 1 (14-ounce) can sweetened condensed milk, ⅓ cup fresh lemon juice, and 1 teaspoon vanilla extract. Beat until smooth.
  5. Pour the filling into the cooled crust and smooth over the top.
  6. Refrigerate for at least 4 hours before serving. If desired, top with 1 (21-ounce) can pie filling, such as cherry, strawberry, or blueberry.
Cakes & Bread cream cheese pieamerican

Nutrition per serving

758kcal

💰 Cost Estimate

Total Ingredients
$1087.00
Per Serving
$181.00/serving
🏠 Savings
~$2174.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
graham cracker crumbs 1.5 cup $359.00
powdered sugar 0.25 cup $7.00
salt 0.25 tsp -
ground cinnamon 0.5 tsp $5.00
unsalted butter 5 tbsp $82.00
cream cheese 12 oz $505.00
1 -
fresh lemon juice 0.333 cup $53.00
vanilla extract 1 tsp $76.00
1 -

*Estimated market prices, may vary by region

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🍳

Pai Krim Keju

Ingredients:
  • 1 ½ cup graham cracker crumbs
  • ¼ cup powdered sugar
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 5 tbsp unsalted butter (melted)
  • 12 oz cream cheese (room temperature)
  • 1 (14-ounce) can sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 (21-ounce) can pie filling (optional for topping)

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