Cranberry Walnut Bread
A soft quickbread filled with cranberries and walnuts topped with a crumble topping.
Ingredients
16 servings
Instructions
- Preheat oven to 350°F.
- Combine the dry ingredients and mix well.
- Add the milk and egg to the dry mixture. Stir until everything is just moist and add the butter. Stir until combined, but do not over-mix. Fold in the cranberries and nuts.
- For crumble topping, combine all the ingredients. Work the mixture with your hands, squeezing and stirring until it’s all moist and crumbly.
- Grease two 8x4 loaf pans. Pour batter evenly between two pans. Sprinkle the crumble topping on each loaf.
- Bake for 35-45 minutes or until a toothpick inserted comes out clean.
- Cool in the pan 10 minutes. Remove and cool on a rack. Cut each loaf into 8 slices.
Nutrition per serving
238kcal
💰 Cost Estimate
Total Ingredients
$1049.00
$1049.00
Per Serving
$66.00/serving
$66.00/serving
🏠 Savings
~$2098.00 vs buying!
~$2098.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 3 cups | $24.00 |
| granulated sugar | 0.75 cup | $29.00 |
| baking powder | 1 tbsp | $20.00 |
| salt | 1 tsp | $1.00 |
| baking soda | 1 tsp | $2.00 |
| buttermilk | 2 cups | $220.00 |
| egg | 1 | $55.00 |
| melted butter | 0.25 cup | $65.00 |
| fresh cranberries | 1.5 cups | $297.00 |
| chopped walnuts | 0.5 cup | $244.00 |
| all-purpose flour | 0.333 cup | $6.00 |
| light brown sugar | 0.25 cup | $7.00 |
| rolled oats | 0.25 cup | $46.00 |
| unsalted butter | 2 tbsp | $33.00 |
| ⅛ teaspoon salt | - | - |
| ⅛ teaspoon cinnamon | - | - |
*Estimated market prices, may vary by region
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