Cranberry Orange Relish

Made with fresh cranberries, oranges, apples, and nuts, this easy cranberry orange relish is the perfect fresh side for Thanksgiving!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 9 servings ⭐ 5.0 (24) 👁 7
Cranberry Orange Relish

Ingredients

9 servings

Instructions

  1. First, toast the walnuts. Preheat the oven to 350°F. Spread the walnuts into an even layer on an ungreased baking sheet with a rim. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
  2. In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly.
  3. Add the walnuts and pulse until roughly chopped.
  4. Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.

Nutrition per serving

Protein1g
Carbs21g
Fat4g
121kcal
1gProtein
21gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$2749.00
Per Serving
$305.00/serving
🏠 Savings
~$5498.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
shelled walnuts 0.5 cup $244.00
fresh cranberries 12 oz $2376.00
navel orange 1 medium -
medium sweet crisp apple 1 medium $36.00
honey 0.3333333333333333 cup $93.00
orange liqueur 1 tbsp -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Cranberry Orange Relish

Ingredients:
  • 1/2 cup shelled walnuts (or pecans)
  • 12 oz fresh cranberries
  • 1 medium navel orange (skin included, scrubbed, and cut into chunks)
  • 1 medium medium sweet crisp apple (such as Honeycrisp, Fuji, or gala, washed with peel on, cut into chunks)
  • 1/3 cup honey (choose a mild honey such as clover)
  • 1 tbsp orange liqueur (such as Grand Marnier (optional, but delicious))

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