Cranberry Orange Relish
Made with fresh cranberries, oranges, apples, and nuts, this easy cranberry orange relish is the perfect fresh side for Thanksgiving!

Ingredients
9 servings
Instructions
- First, toast the walnuts. Preheat the oven to 350°F. Spread the walnuts into an even layer on an ungreased baking sheet with a rim. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
- In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly.
- Add the walnuts and pulse until roughly chopped.
- Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.
Nutrition per serving
Protein1g
Carbs21g
Fat4g
121kcal
1gProtein
21gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$2749.00
$2749.00
Per Serving
$305.00/serving
$305.00/serving
🏠 Savings
~$5498.00 vs buying!
~$5498.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shelled walnuts | 0.5 cup | $244.00 |
| fresh cranberries | 12 oz | $2376.00 |
| navel orange | 1 medium | - |
| medium sweet crisp apple | 1 medium | $36.00 |
| honey | 0.3333333333333333 cup | $93.00 |
| orange liqueur | 1 tbsp | - |
*Estimated market prices, may vary by region
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