Cranberry Oatmeal Bars

Slightly chewy with the sweet-tart combination, cranberry oatmeal bars are full of cranberries and apples topped with brown sugar oatmeal crisp.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 16 servings 👁 6
Cranberry Oatmeal Bars

Ingredients

16 servings

Instructions

  1. Preheat the oven to 350°F. In a medium-sized mixing bowl, combine the cranberries, apples, sugar, cornstarch, and lemon juice. Stir to combine. Set aside.
  2. In a large mixing bowl, combine the melted butter and sugar. Stir with a wooden spoon or whisk until smooth. Add the egg and vanilla and whisk smooth. Add the flour, oatmeal, cinnamon, and salt. Stir with a fork to combine until crumbly.
  3. Press half of this mixture into a buttered or parchment-lined 9×13 pan. Pour the fruit mixture over the bottom crust and then sprinkle the rest of the dry mixture on top.
  4. Bake for 30-36 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings.
Breakfast cranberry oatmeal barsamerican

Nutrition per serving

294kcal

💰 Cost Estimate

Total Ingredients
$701.00
Per Serving
$44.00/serving
🏠 Savings
~$1402.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
cranberries 2 cups -
apples 3 medium $107.00
granulated sugar 0.5 cup $20.00
cornstarch 1 tbsp $8.00
fresh lemon juice 1 tbsp $10.00
butter melted 1 cup $260.00
light brown sugar packed 1 cup $30.00
egg 1 $55.00
vanilla 1.5 tsp $114.00
all-purpose flour 2.25 cups $18.00
oatmeal 2 cups -
cinnamon 1 tsp $29.00
ground nutmeg 0.5 tsp $50.00
kosher salt 0.25 tsp -

*Estimated market prices, may vary by region

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🍳

Cranberry Oatmeal Bars

Ingredients:
  • 2 cups cranberries
  • 3 medium apples (peeled and finely diced about 2½ cups worth)
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1 cup butter melted
  • 1 cup light brown sugar packed
  • 1 egg
  • 1½ tsp vanilla
  • 2¼ cups all-purpose flour
  • 2 cups oatmeal
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp kosher salt

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