Cranberry Muffins
These make a delicious breakfast for a cool fall morning.
Ingredients
24 servings
Instructions
- Preheat the oven to 350 degrees F. Grease or line two 12 cup muffin pans.
- In a small bowl, toss berries with powdered sugar; set aside.
- Sift flour and other dry ingredients together into a large bowl. Use a whisk to blend the dry ingredients together. Make a "well" in the middle of the dry mixture. Pour eggs, milk and butter into the well. Stir lightly just until the dry ingredients are moist.
- Gently fold in berries. Scoop into prepared muffin pans until about ⅔ full. Sprinkle a light layer of sugar on top of each muffin.
- Bake for 25 to 30 minutes, or until toothpick inserted into middle of muffin comes out clean.
Nutrition per serving
178kcal
💰 Cost Estimate
Total Ingredients
$512.00
$512.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$1024.00 vs buying!
~$1024.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh cranberries | 1.5 cups | $297.00 |
| powdered sugar | 1 cup | $30.00 |
| all purpose flour | 4 cups | $47.00 |
| baking powder | 6 tsp | $40.00 |
| salt | 1 tsp | $1.00 |
| granulated white sugar | 0.75 cup | $10.00 |
| eggs | 2 large | $65.00 |
| milk | 2 cups | $21.00 |
| 0.5 cup | - | |
| granulated white sugar | 2 tsp | $1.00 |
*Estimated market prices, may vary by region
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