Cranberry-Dijon Vinaigrette

Name: Cranberry-Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ¼ cup red wine vinegar; ¾ cup canola or vegetable oil; ¼ cup fresh cranberries; 2 tbsp honey; 2 tsp Dijon mustard; 2 tbsp chopped shallots, (from 1 shallot); ¼ tsp salt; ¼ tsp freshly ground black pepper

This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 8

Ingredients

1 servings

¼ cup red wine vinegar
¾ cup canola or vegetable oil
¼ cup fresh cranberries
2 tbsp honey
2 tsp Dijon mustard
2 tbsp chopped shallots, (from 1 shallot)
¼ tsp salt
¼ tsp freshly ground black pepper

Instructions

Combine all of the ingredients in a blender and purée until completely smooth. Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for 2 to 3 days. Shake well before using.

Nutrition per serving

162kcal

💰 Cost Estimate

Total Ingredients
$627.00

Per Serving
$627.00/serving

🏠 Savings
~$1254.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
red wine vinegar	0.25 cup	$19.00
canola or vegetable oil	0.75 cup	$142.00
fresh cranberries	0.25 cup	$117.00
honey	2 tbsp	$35.00
Dijon mustard	2 tsp	$9.00
chopped shallots	2 tbsp	$299.00
salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00