Cowboy Caviar
Bright and punchy with just the right kick, this cowboy caviar is equal parts dip, salad, and side.
Ingredients
8 servings
Instructions
- Place the onions in a small bowl and cover with cold water. Let sit while you prep the rest of the salad.
- Bring a large pot of salted water to a boil. Boil the corn for about 3 minutes until tender-crisp, being careful not to overcook. Drain and let cool. Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels off the cobs. (The dish towel dries the corn and catches the kernels as you cut so they don’t roll all over the place.)
- Drain the red onion and add to a large bowl. Add the corn, black beans, black eye peas, bell pepper, garlic, salt, cumin, paprika, sugar, oil, vinegar, lime juice, cilantro, and jalapeño peppers; mix well to combine. Cover and chill in the refrigerator for a few hours or overnight.
- Taste and adjust the seasoning, if necessary. Serve at room temperature or slightly chilled.
Nutrition per serving
258kcal
💰 Cost Estimate
Total Ingredients
$1231.00
$1231.00
Per Serving
$154.00/serving
$154.00/serving
🏠 Savings
~$2462.00 vs buying!
~$2462.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| diced red onion | 1 cup | $165.00 |
| ears fresh corn | 2 | $79.00 |
| 1 | - | |
| 1 | - | |
| red bell pepper | 1 | $88.00 |
| garlic | 2 cloves | $395.00 |
| salt | 1 tsp | $1.00 |
| cumin | 1 tsp | $36.00 |
| smoked paprika | 1 tsp | $49.00 |
| sugar | 1 tbsp | $1.00 |
| vegetable oil | 0.5 cup | $95.00 |
| red wine vinegar | 3 tbsp | $14.00 |
| lime juice | 2 tbsp | $20.00 |
| chopped fresh cilantro | 0.3333333333333333 cup | $156.00 |
| diced jalapeño peppers | 2 tbsp | $132.00 |
*Estimated market prices, may vary by region
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