kue serpihan jagung
Easy cornflake cookies recipe that yields buttery, crunchy, and tasty cornflake cookies. Cornflake cookies are great for festive seasons or just about anytime.
Ingredients
6 servings
Instructions
- Beat the butter and sugar together until pale and creamy. Add the vanilla essence, then stir in the eggs.
- Fold in the flour and cornstarch until combined. The mixture should not stick to your hands when touched.
- Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough ball in the crushed cornflakes until coated.
- Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (175°C) or until golden brown.
Nutrition per serving
Protein8g
Carbs76g
Fat29g
595kcal
8gProtein
76gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$1153.00
$1153.00
Per Serving
$192.00/serving
$192.00/serving
🏠 Savings
~$2306.00 vs buying!
~$2306.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 7 oz | $769.00 |
| sugar | 5.5 oz | $30.00 |
| vanilla essence | 1 tsp | $76.00 |
| eggs | 2 | $65.00 |
| all-purpose flour | 10.5 oz | $84.00 |
| cornstarch | 1 oz | $50.00 |
| cornflakes | 2 oz | $79.00 |
*Estimated market prices, may vary by region
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