Cornbread Muffins
Recipe video above. These muffins are so tasty and moist that you don't even need butter for them, just eat them plain! I especially like to serve these as a side to Chili Con Carne, and of course they make an appearance for any Southern meals I make! Can also be made in a skillet.
Ingredients
12 servings
Instructions
- Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
- Combine Dry ingredients in a bowl and give them a quick stir to combine.
- Whisk Wet ingredients in a bowl until combined.
- Pour Wet into Dry ingredients. Mix until combined.
- Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!
- Bake in the oven for 20 minutes or until the top is golden brown.
- Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.
Nutrition per serving
Protein4g
Carbs32g
Fat9g
231kcal
4gProtein
32gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$398.00
$398.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$796.00 vs buying!
~$796.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 125 ml / 115 g butter | 0.5 cup | $130.00 |
| eggs | 2 | $65.00 |
| / 185 ml milk | 0.75 cup | $19.00 |
| canned creamed corn | 1 cup | $94.00 |
| yellow cornmeal | 0.75 cup | $70.00 |
| 0.5 cups | - | |
| baking powder | 1 tbsp | $20.00 |
| 0.5 cup | - | |
| salt | 0.25 tsp | - |
| Extra melted butter | - | - |
*Estimated market prices, may vary by region
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