Corn, Zucchini & Tomatoes with Goat Cheese

Searching for the perfect summer side dish to wow your guests? This colorful corn, zucchini, and tomato sauté with creamy goat cheese pairs beautifully with simply grilled chicken, salmon, or steak.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6
Corn, Zucchini & Tomatoes with Goat Cheese

Ingredients

4 servings

Instructions

  1. Heat the olive oil in a large skillet over medium-low heat. Add the shallots and cook until soft and translucent, about 2 minutes. Add the garlic and cook 1 minute more. Do not brown.
  2. Add the corn and zucchini and increase the heat to medium. Cook for 2 minutes, stirring frequently. Add the tomatoes, salt, pepper, and sugar and continue to cook for about 2 minutes more, until the tomatoes start to break down. Break the goat cheese into chunks and stir it into the vegetables until creamy and well-combined. Off the heat, stir in the fresh basil along with 3 tablespoons of warm water. Taste and adjust seasoning with more salt and pepper, if necessary. Serve warm.

Nutrition per serving

167kcal

💰 Cost Estimate

Total Ingredients
$2133.00
Per Serving
$533.00/serving
🏠 Savings
~$4266.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
extra-virgin olive oil 1 tbsp $21.00
chopped shallots 0.5 cup $1182.00
clove garlic 1 large $198.00
fresh corn kernels 2.25 cups $89.00
seeded and diced zucchini 1.5 cups $33.00
seeded and diced tomatoes 1.5 cups $33.00
salt 0.75 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
sugar 0.5 tsp -
1 -
fresh chopped basil 2 tbsp $570.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Corn, Zucchini & Tomatoes with Goat Cheese

Ingredients:
  • 1 tbsp extra-virgin olive oil
  • ½ cup chopped shallots, (from 1 to 2 shallots)
  • 1 large clove garlic, (minced)
  • 2¼ cups fresh corn kernels, (cut from 3 large ears corn)
  • 1½ cups seeded and diced zucchini, (from 2 small zucchini)
  • 1½ cups seeded and diced tomatoes, (from 2 to 3 tomatoes)
  • ¾ tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ tsp sugar
  • 1 (4-oz) log creamy goat cheese
  • 2 tbsp fresh chopped basil

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