Corn Salad with Avocado

Recipe video above (see how I cut the kernels off!) My favourite corn salad, the one I make most often. Best made with fresh corn but canned is fine too. I love making this with avocado but when it's not available, I use cucumber which adds a great juicy crunch to this. Use lime or lemon for the dre

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (42) 👁 7
Corn Salad with Avocado

Ingredients

4 servings

Instructions

  1. Bring a large pot of water to the boil and cook corn on the cob for 3 minutes. Drain corn, run under cold water to stop cooking further. Once cool to touch, cut corn off the cob. Cool. 
  2. Place remaining ingredients in a large bowl, drizzle over lime juice, olive oil and a good pinch of salt and pepper. Toss gently, serve. 

Nutrition per serving

253kcal

💰 Cost Estimate

Total Ingredients
$720.00
Per Serving
$180.00/serving
🏠 Savings
~$1440.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
corn on the cob 2 $79.00
avocado 1 $75.00
/ 7 oz cherry tomatoes 200 g $29.00
shallots / scallions 2 $258.00
finely chopped coriander/cilantro 0.3333333333333333 cup $156.00
lime juice or 1 1/2 tbsp lemon juice 2 tbsp $20.00
extra virgin olive oil 3 tbsp $103.00
Salt and pepper - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Corn Salad with Avocado

Ingredients:
  • 2 corn on the cob ((or 400g / 14 oz canned corn, drained))
  • 1 avocado (, cut into large dice)
  • 200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice))
  • 2 shallots / scallions (, finely sliced or 1 small red onion finely chopped)
  • 1/3 cup finely chopped coriander/cilantro ((or parsley))
  • 2 tbsp lime juice or 1 1/2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • Salt and pepper

🤖 Recipe Agent

How can I help with this recipe?