Corn Pudding {traditional and gluten free recipes}

Name: Corn Pudding {traditional and gluten free recipes}
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 4 eggs; ½ cup sugar; ½ cup sour cream; 30 oz creamed corn ((2 cans)); 4 tbsp butter (melted and slightly cooled); ½ cup all-purpose flour* (plus 2 tablespoons); 6 tbsp cornmeal; 2 tsp baking powder; ¼ tsp kosher salt; ½ cup brown rice flour; 2 tbsp potato starch

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 12 servings 👁 8

Corn Pudding {traditional and gluten free recipes}

Instructions

Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

Desserts & Treats corn puddingamerican

Nutrition per serving

212kcal

💰 Cost Estimate

Total Ingredients
$1535.00

Per Serving
$128.00/serving

🏠 Savings
~$3070.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
eggs	4	$131.00
sugar	0.5 cup	$7.00
sour cream	0.5 cup	$50.00
creamed corn	30 oz	$1185.00
butter	4 tbsp	$66.00
all-purpose flour*	0.5 cup	$9.00
cornmeal	6 tbsp	$36.00
baking powder	2 tsp	$13.00
kosher salt	0.25 tsp	-
brown rice flour	0.5 cup	$23.00
potato starch	2 tbsp	$15.00