Corn Bacon and Cheddar Waffles
Cheddar and bacon filled Corn Waffles are great for Sunday brunch or for casual school mornings.
Ingredients
4 servings
Instructions
- In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.
- Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
Nutrition per serving
513kcal
💰 Cost Estimate
Total Ingredients
$881.00
$881.00
Per Serving
$220.00/serving
$220.00/serving
🏠 Savings
~$1762.00 vs buying!
~$1762.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.5 cup | $9.00 |
| cornmeal | 0.75 cup | $70.00 |
| baking soda | 0.5 tsp | $1.00 |
| baking powder | 0.75 tsp | $5.00 |
| salt | 0.75 tsp | $1.00 |
| white sugar | 2 tsp | $1.00 |
| buttermilk | 0.75 cup | $195.00 |
| egg | 1 | $55.00 |
| butter | 3 tbsp | $49.00 |
| sharp cheddar cheese | 1 cup | $260.00 |
| chopped cooked bacon | 0.75 cup | $235.00 |
*Estimated market prices, may vary by region
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