Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!

Mock Dairy Queen Cupcakes made with coconut milk chocolate and vanilla ice cream, vegan hot fudge, Oreos, and coconut whipped cream!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 2 servings 👁 7
Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!

Ingredients

2 servings

Instructions

  1. Scoop half of the chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed Oreos, and a healthy scoop each vanilla ice cream.
  2. Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.

Nutrition per serving

536kcal

💰 Cost Estimate

Total Ingredients
$3980.00
Per Serving
$1990.00/serving
🏠 Savings
~$7960.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
divided vegan chocolate ice cream 1 cup $165.00
divided vegan vanilla ice cream 1 cup $3611.00
crushed Oreos 0.3333333333333333 cup $18.00
vegan hot fudge 0.3333333333333333 cup $186.00
Coconut whipped cream - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary!

Ingredients:
  • 1 cup divided vegan chocolate ice cream
  • 1 cup divided vegan vanilla ice cream
  • 1/3 cup crushed Oreos ((divided // GF cookies for gluten-free eaters))
  • 1/3 cup vegan hot fudge ((divided))
  • Coconut whipped cream ((for topping))

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