Chocolate Chip Cheesecake
Totally delicious cheesecake recipe with chocolate chips swirled in!
Ingredients
10 servings
Instructions
- Preheat the oven to 300℉. Spray a 9-inch springform pan with nonstick spray.
- In a medium bowl, combine the cookie crumbs and the butter. Pat evenly over the bottom of the prepared pan. You will not be baking the crust.
- In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes. Add the sweetened condensed milk and beat until smooth. Mix in the eggs and vanilla.
- In a small bowl, toss ½ cup of the chocolate chips with the flour. Stir into the filling mixture and scrape evenly into the prepared pan- on top of the cookie crust. Sprinkle the remaining ½ cup chocolate chips on top.
- Bake for 1 hour or until the cheesecake has very little jiggle left in the middle. Cool to room temperature and refrigerate overnight.
- To serve, remove the sides of the pan and cut into wedges. Keep refrigerated.
Nutrition per serving
631kcal
💰 Cost Estimate
Total Ingredients
$711.00
$711.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$1422.00 vs buying!
~$1422.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| finely crushed Oreos | 1.5 cups | $34.00 |
| 0.25 cup | - | |
| Three 8-ounce boxes cream cheese | - | - |
| sweetened condensed milk | 14 oz | $148.00 |
| eggs | 3 large | $98.00 |
| vanilla extract | 2 tsp | $152.00 |
| mini semisweet chocolate chips | 1 cup | $278.00 |
| all purpose flour | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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