Vegan Pumpkin Sheet Pancakes
Light and fluffy vegan pumpkin pancakes in a fraction of the time and effort as traditional pancakes! These vegan pumpkin sheet pancakes allow you to make pancakes for a crowd without standing in front of the oven all morning!
Ingredients
8 servings
Instructions
- Preheat oven to 425°F (218°C) and position an oven rack in the middle.
- Stir together the almond milk and lemon juice in a medium bowl and set aside to curdle. This is the vegan “buttermilk.”
- In a large bowl, mix together the flour, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- To the buttermilk, whisk in the maple syrup, pumpkin puree, vanilla and orange zest until well combined. Gradually pour this mixture into the dry ingredients, whisking together until well combined.
- Allow the batter rest for 5-10 minutes. This helps it rise.
- Meanwhile, line a half sheet pan (18×13 inch pan, also referred to as a 16×11 inch pan) with parchment paper.
- After allowing the batter to rest, pour the batter into prepared sheet pan and smooth out with a spatula. If using chocolate chips, scatter them on top of the batter.
- Bake the pancake tray for 15 minutes. If possible, rotate the the pan 180° halfway through baking to allow for even baking. The pancakes are done when they’re slightly golden on top and a toothpick inserted into the pancakes comes out clean.
- Allow pancakes to cool for 5-10 minutes, then slice the pancakes into squares or rectangles. Serve with pure maple syrup and with optional toppings.
- To reheat leftover pancakes, preheat the oven to 300°F (150°C) and place the squares on a sheet pan lined with parchment paper. Bake for 10 minutes.
Nutrition per serving
255kcal
💰 Cost Estimate
Total Ingredients
$206.00
$206.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$412.00 vs buying!
~$412.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| almond milk* | 0.5 cups | $5.00 |
| fresh lemon juice** | 0.5 tbsp | $5.00 |
| 2 cups | - | |
| 1 cup | - | |
| baking powder | 2 tbsp | $40.00 |
| baking soda | 0.5 tsp | $1.00 |
| Scant 1 teaspoon fine sea salt | - | - |
| ground cinnamon | 2 tsp | $21.00 |
| ground nutmeg | 0.5 tsp | $50.00 |
| ground ginger | 0.5 tsp | $3.00 |
| ground cloves | 0.5 tsp | $5.00 |
| 0.5 cup | - | |
| 1 cup | - | |
| pure vanilla extract | 0.5 tbsp | $76.00 |
| orange zest | 0.5 tbsp | - |
| – 3/4 cup | 0.5 | - |
| For serving | - | - |
*Estimated market prices, may vary by region
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