Cookie Dough Filled Easter Eggs

Hollow chocolate Easter eggs are carefully slit open and filled with no-bake chocolate chip cookie dough. No baking, rolling or freezing needed — just mix, fill, and enjoy.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 7
Cookie Dough Filled Easter Eggs

Ingredients

8 servings

Instructions

  1. In a large bowl, combine the butter, sweetener/sugar and vanilla, and whisk until light and creamy. Add the flour and salt, and mix the dry ingredients into the wet until just combined. Add in the milk (3 tablespoons first then go from there) until the cookie dough is smooth and creamy in consistency. Mix the chocolate chips through. Set aside.
  2. Carefully remove the tops of the chocolate eggs with a non-serrated sharp knife. Using a 1/2 teaspoon measuring spoon, fill your eggs with the cookie dough.
  3. Serve immediately or leave in the refrigerator until ready to serve.
  4. Can be refrigerated for up to 3 days.
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Nutrition per serving

205kcal

💰 Cost Estimate

Total Ingredients
$634.00
Per Serving
$79.00/serving
🏠 Savings
~$1268.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
light butter 0.5 cup $130.00
light brown sugar 0.5 cup $15.00
natural granulated sweetener 0.25 cup $10.00
pure vanilla extract 1 tsp $51.00
flour 1 cup $42.00
salt 0.333 tsp -
-4 tablespoons unsweetened almond milk 3 $32.00
dark semi-sweet chocolate chips 0.3333333333333333 cup $93.00
-10 Easter eggs 8 $261.00

*Estimated market prices, may vary by region

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🍳

Cookie Dough Filled Easter Eggs

Ingredients:
  • ½ cup light butter (or your spread of choice, softened)
  • ½ cup light brown sugar (or coconut sugar)
  • 1/4 cup natural granulated sweetener (or your sugar of choice: white, coconut, raw, or castor)
  • 1 tsp pure vanilla extract
  • 1 cup flour (plain or all purpose)
  • ⅓ tsp salt
  • 3 -4 tablespoons unsweetened almond milk (or skim, reduced fat or full fat)
  • 1/3 cup dark semi-sweet chocolate chips
  • 8 -10 Easter eggs (hollow)

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