Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 255 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 26 oz canned Thai coconut milk ((2) cans worth); ¾ cup sugar; ⅛ teaspoon kosher salt; 2 vanilla beans (OR 1 tablespoon vanilla extract or paste)

Creamy coconut milk ice cream is richly loaded with vanilla bean flavor and just happens to be dairy free and fully vegan!

⏱ 255 min 🔨 Prep 5min 🔥 Cook 10min 📊 Hard 🍽 6 servings 👁 8

Ingredients

6 servings

26 oz canned Thai coconut milk ((2) cans worth)
¾ cup sugar
⅛ teaspoon kosher salt
2 vanilla beans (OR 1 tablespoon vanilla extract or paste)

Instructions

In a small saucepan, whisk together the milk, sugar, salt. Slit the vanilla beans lengthwise and scrape out the seeds. Add the vanilla to the pan. Bring almost to a boil and barely simmer for a few minutes, just until the sugar is dissolved. Let cool and then chill in the fridge for at least 4 hours.
Pour the mixture into your ice cream maker and freeze according to manufacturer's directions. When finished churning, serve immediately or transfer to an airtight container and place in the freezer until ready to eat.

Desserts & Treats