Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) unsalted butter, (at room temperature); 1 cup granulated white sugar; 3 large eggs; 1¾ cups whole milk; ½ cup heavy whipping cream; 3 tbsp all purpose flour; 1½ tsp vanilla extract; ½ tsp salt; ⅛ teaspoon ground nutmeg; 1 cup sweetened coconut flakes; One 9-inch pie crust, (homemade or store-bought); whipped cream or Cool Whip; coconut flakes, (toasted (if desired))

Favorite pie flavor with the best filling!

⏱ 195 min 🔨 Prep 15min 🔥 Cook 60min 📊 Hard 🍽 8 servings 👁 9

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, use an electric mixer to combine the butter and sugar until well-mixed. Beat in the eggs, and then the milk, cream, flour, vanilla, salt, and nutmeg. Stir in the coconut flakes.
Pour the coconut mixture into the raw pie crust.
Bake until a knife inserted in the center comes out clean, about 50 to 60 minutes. Check the pie at the 45 minute mark (and every 5 minutes after) and if the crust is getting too dark, put a pie crust shield or foil on it to prevent it from over-browning.
Before slicing, cool the pie to room temperature and then refrigerate to chill, about 2 to 4 hours.
If desired, serve the pie topped with whipped cream or Cool Whip and a sprinkle of toasted coconut flakes.

Cakes & Bread coconutcustardpieamerican

Nutrition per serving

436kcal

💰 Cost Estimate

Total Ingredients
$344.00

Per Serving
$43.00/serving

🏠 Savings
~$688.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
	0.25 cup	-
granulated white sugar	1 cup	$13.00
eggs	3 large	$98.00
whole milk	1.75 cups	$19.00
heavy whipping cream	0.5 cup	$82.00
all purpose flour	3 tbsp	$5.00
vanilla extract	1.5 tsp	$114.00
salt	0.5 tsp	$1.00
⅛ teaspoon ground nutmeg	-	-
sweetened coconut flakes	1 cup	$12.00
One 9-inch pie crust	-	-
whipped cream or Cool Whip	-	-
coconut flakes	-	-