Coconut Curry Basil Chicken
30 mins, simmered with veggies, jalapeños, and fresh basil in a creamy coconut sauce. Great with rice or flatbread!
Ingredients
6 servings
Instructions
- 1. In a large skillet, combine the chicken, butter/oil, curry powder, and the onions. Set over medium-high heat, then cook for 3 minutes. Add the garlic and jalapeños. Cook another 2 minutes.2. Pour over the coconut milk, tamari/soy sauce, and the honey. Now, mix in the kale/spinach, and season with salt and pepper. Cook 5-10 minutes until the chicken is cooked through and the greens are wilted down.3. Stir in the basil, lime juice, and cashews. Serve the chicken and sauce over rice, with fresh basil and additional lime juice.
Nutrition per serving
432kcal
💰 Cost Estimate
Total Ingredients
$6083.00
$6083.00
Per Serving
$1014.00/serving
$1014.00/serving
🏠 Savings
~$12166.00 vs buying!
~$12166.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts or thighs | 2 lbs | $127.00 |
| regular or spicy curry powder | 2 tbsp | $141.00 |
| salted butter or olive oil | 2 tbsp | $33.00 |
| yellow onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| -2 jalapeños | 1 | - |
| full-fat coconut milk | 1 can | $5.00 |
| tamari | 2 tsp | $18.00 |
| honey | 2 tsp | $12.00 |
| finely shredded kale or spinach | 2 cups | $492.00 |
| salt and black pepper | - | - |
| fresh Thai basil or sweet basil | 1 cup | $4503.00 |
| roasted cashews | 0.5 cup | $287.00 |
| fresh lime juice | 2 tbsp | $20.00 |
| steamed rice | - | - |
*Estimated market prices, may vary by region
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