Coconut Cranberry Oatmeal Cookies
Chewy, crisp Oatmeal Cookies with coconut and cranberries are a cookie that no one can resist!
Ingredients
30 servings
Instructions
- Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue beating until the mixture is light and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat until smooth again.
- Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the coconut and cranberries. Stir again.
- Using a medium-size scoop to drop the dough onto a large baking sheet lined with a parchment lined baking sheet.
- Bake for 12-14 minutes. Remove from the oven before the cookies are browned and when they still look soft, but not wet in the center. Let the cookies cool on the tray for at least 5 minutes; this will allow them to finish baking without overcooking.
- Transfer to a cooling rack and then store in an airtight container. The cookies will keep well for several days. Enjoy!
Nutrition per serving
130kcal
💰 Cost Estimate
Total Ingredients
$1528.00
$1528.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$3056.00 vs buying!
~$3056.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.75 cup | $195.00 |
| white sugar | 0.5 cup | $7.00 |
| light brown sugar | 1 cup | $30.00 |
| eggs | 2 | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| old fashioned rolled oats | 3 cups | $235.00 |
| all-purpose flour* | 1.25 cups | $10.00 |
| baking soda | 1 tsp | $2.00 |
| kosher salt | 0.5 tsp | $1.00 |
| sweetened shredded coconut | 1.333 cups | $7.00 |
| dried cranberries or craisins | 1.333 cups | $793.00 |
| brown rice flour | 1 cup | $47.00 |
| tapioca starch | 0.5 cup | $60.00 |
*Estimated market prices, may vary by region
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