Coconut Cookies
These Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, but with added corn flake crumbs. Delicious and gluten-free!
Ingredients
28 servings
Instructions
- Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.
- Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
- Fold in the coconut and corn flake crumbs.
- Drop by spoonful onto parchment lined cookie sheets.
- Bake for about 18 minutes or until golden.
Nutrition per serving
188kcal
💰 Cost Estimate
Total Ingredients
$258.00
$258.00
Per Serving
$9.00/serving
$9.00/serving
🏠 Savings
~$516.00 vs buying!
~$516.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg whites | 3 large | $165.00 |
| sugar | 0.75 cup | $10.00 |
| cream of tartar | 0.25 tsp | $1.00 |
| sweetened coconut flakes | 1 cup | $12.00 |
| corn flake crumbs* | 0.75 cup | $70.00 |
*Estimated market prices, may vary by region
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