Coconut Chicken Curry
Slightly spicy, coconutty and comforting Malaysian curry chicken.
Ingredients
4 servings
Instructions
- Crush lemongrass, garlic, shallots, ginger, and Thai chilis in a mortar and pestle (or a food processor but it'll be less tasty) until it resembles a paste. Stir in curry powder, turmeric, crushed chili flakes, and 2 tablespoons oil. Coat chicken throughly with the curry paste and let marinate for 30 minutes.
- In a large dutch oven, heat up another 2 tablespoons of oil and fry the chicken, skin side down, until golden. Flip the chicken skin side up and add the potatoes. Stir in coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves.
- Bring to a gentle simmer and cook for 1 hour, or until chicken is soft and tender. Season with fish sauce and brown sugar and enjoy!
Nutrition per serving
809kcal
💰 Cost Estimate
Total Ingredients
$6826.00
$6826.00
Per Serving
$1707.00/serving
$1707.00/serving
🏠 Savings
~$13652.00 vs buying!
~$13652.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lemongrass | 2 stalks | $1174.00 |
| garlic | 4 cloves | $790.00 |
| shallots | 2 | $1995.00 |
| ginger | 1 tbsp | $16.00 |
| curry powder | 2 tbsp | $141.00 |
| ground turmeric | 0.5 tsp | $20.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| Thai bird’s eye chili | 1 | $484.00 |
| oil | 2 tbsp | $8.00 |
| oil | 2 tbsp | $8.00 |
| chicken thighs | 8 | $791.00 |
| -4 potatoes | 3 | $53.00 |
| cinnamon stick | 1 | $582.00 |
| star anise pods | 2 | $101.00 |
| lime leaves | 5 | $515.00 |
| coconut milk | 1.5 cups | $8.00 |
| chicken stock | 0.5 cup | $104.00 |
| fish sauce | 1 tbsp | $33.00 |
| brown sugar | 2 tsp | $1.00 |
*Estimated market prices, may vary by region
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