Classic Zucchini Bread Recipe

Name: Classic Zucchini Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3½ cups all purpose flour; 2 cups granulated white sugar; 1½ tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; ¾ tsp baking powder; ½ tsp ground nutmeg; ½ tsp allspice; 2 cups grated zucchini; 1 cup vegetable or canola oil; 4 large eggs, (beaten); 1½ tsp vanilla extract

A totally delicious zucchini bread recipe that makes two loaves!

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 16 servings 👁 8

Instructions

Preheat the oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray.
Sift all of the dry ingredients (flour through allspice) into a large bowl.
In separate bowl, combine the zucchini with the remaining (liquid) ingredients. Stir in the dry ingredients and combine until wet. The mixture will be thin. Divide the batter between the loaf pans.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Cakes & Bread breadzucchiniamerican

Nutrition per serving

343kcal

💰 Cost Estimate

Total Ingredients
$961.00

Per Serving
$60.00/serving

🏠 Savings
~$1922.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	3.5 cups	$41.00
granulated white sugar	2 cups	$11.00
baking soda	1.5 tsp	$3.00
salt	1 tsp	$1.00
ground cinnamon	1 tsp	$10.00
baking powder	0.75 tsp	$5.00
ground nutmeg	0.5 tsp	$50.00
allspice	0.5 tsp	-
grated zucchini	2 cups	$528.00
vegetable or canola oil	1 cup	$67.00
eggs	4 large	$131.00
vanilla extract	1.5 tsp	$114.00