Classic Pound Cake

Name: Classic Pound Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; ½ tsp salt; 6 large eggs, (separated); 2 cups granulated white sugar; ½ lb (2 sticks) butter, (softened); 1 tsp vanilla extract

Pound cake is great served with fresh berries and whipped cream, but is delicious on its own, too!

⏱ 85 min 🔨 Prep 25min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 9

Ingredients

12 servings

2 cups all purpose flour
1 tsp baking powder
½ tsp salt
6 large eggs, (separated)
2 cups granulated white sugar
½ lb (2 sticks) butter, (softened)
1 tsp vanilla extract

Instructions

Preheat the oven to 325℉. Grease and flour one 5x9 inch loaf pan.
Whisk together the flour, baking powder and salt in small bowl. Set aside.
In medium bowl, beat the egg whites until stiff. Set aside.
Rinse off the beaters and use an electric mixer to cream the butter with the sugar in a large bowl. Beat until creamy and light. Mix in the egg yolks, one at a time.
Gradually blend in the dry mixture. Add the vanilla. Fold the egg whites into the batter.
Pour the batter into the prepared pan and bake for one hour. Test doneness with a toothpick inserted into the center. It should come out clean.

Cakes & Bread pound cakeamerican

Nutrition per serving

377kcal

💰 Cost Estimate

Total Ingredients
$315.00

Per Serving
$26.00/serving

🏠 Savings
~$630.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
baking powder	1 tsp	$7.00
salt	0.5 tsp	$1.00
eggs	6 large	$196.00
granulated white sugar	2 cups	$11.00
	0.5 lb	-
vanilla extract	1 tsp	$76.00