Pancake Makan Malam Klasik

Name: Pancake Makan Malam Klasik
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 1 1/2 cups flour (I use whole wheat pastry flour); 1 tsp baking soda; 3/4 tsp salt; 1 tbsp sugar; 1 2/3 cup buttermilk; 3 tbsp butter, melted

These classic DINNER pancakes are my favorite when we have breakfast for dinner. So soft and fluffy and just begging for maple syrup.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 4

Ingredients

6 servings

3 eggs
1 1/2 cups flour (I use whole wheat pastry flour)
1 tsp baking soda
3/4 tsp salt
1 tbsp sugar
1 2/3 cup buttermilk
3 tbsp butter, melted

Instructions

Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.

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