Bar Kue Keju Blueberry KLASIK
The pops of juicy blueberries combined with a creamy yet light cheesecake is a killer! This cheesecake is light yet creamy once you bite into it. It's similar to a New York Baked Cheesecake and Japanese Baked Cheesecake - light yet rich. See in post for a description / comparison with the other chee
Ingredients
9 servings
Instructions
- Preheat oven to 160C/320F (all oven types).
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Place biscuits in a food processor and blitz until fine crumbs form. Add butter and sugar and blitz to combine - it should look like wet sand. (Note 1)
- Pour into tin and use something with a flat bottom to press into base.
- Beat cream cheese until smooth, not fluffy. Add flour and beat until just combined.
- Add sour cream, sugar, vanilla and lemon. Beat until combined. Add eggs, one and a time, beating in between until just combined.
- Fold in most of the blueberries - reserve some for topping. Pour into tin and smooth surface. Top with remaining blueberries.
- Bake for 35 minutes (fan forced / convection) or 40 minutes (standard), or until cheesecake is set but the middle wobbles a bit like jelly - see video. The surface should not be browned, there will probably be some minor cracks.
- Cool in tin, then refrigerate (covered) for at least 4 hours. Use paper overhang to lift out, dust with icing sugar if desired. Cut into squares or bars. Serve!
💰 Cost Estimate
Total Ingredients
$6281.00
$6281.00
Per Serving
$698.00/serving
$698.00/serving
🏠 Savings
~$12562.00 vs buying!
~$12562.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Arnott's Marie crackers | 18 | - |
| / 3.5 oz unsalted butter | 100 g | $110.00 |
| sugar | 2 tbsp | $2.00 |
| / 12 oz Philadelphia cream cheese | 320 g | $135.00 |
| plain flour | 1 tbsp | $3.00 |
| sour cream | 0.3333333333333333 cup | $33.00 |
| / 220 g white sugar | 1 cup | $13.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| Zest of 1 lemon | 1 l | $5882.00 |
| eggs | 2 | $65.00 |
| / 8 oz | 250 g | - |
| Icing sugar / confection sugar | - | - |
*Estimated market prices, may vary by region
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