Citrus Olive Oil Cake
This citrus olive oil cake recipe is easy to prep in one bowl, it's naturally gluten-free, and made with lots of fresh orange and lemon.
Ingredients
12 servings
Instructions
- Heat oven to 350°F (180°C). Line the bottom of a 9-inch springform pan with parchment and lightly grease the sides with cooking spray.
- In a large mixing bowl, whisk together the almond flour, sugar, cornmeal, baking powder and sea salt until combined.
- Add the eggs, olive oil, vanilla extract, almond extract, lemon zest, lemon juice, orange zest and orange juice. Stir until evenly combined.
- Pour the batter into the springform pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Transfer the cake to a wire rack and cool for at least 15 minutes, leaving the cake in its pan.
- Serve. Run a knife gently around the edges of the cake to loosen any places it may be sticking to the pan, then remove the sides of the pan. Use a fine-mesh strainer to dust the top of the cake with powdered sugar, if desired. Slice the cake, serve, and enjoy!
💰 Cost Estimate
Total Ingredients
$1024.00
$1024.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$2048.00 vs buying!
~$2048.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 cups | - | |
| 0.75 cup | - | |
| 0.6666666666666666 cup | - | |
| baking powder | 0.5 tsp | $3.00 |
| fine sea salt | 0.5 tsp | $1.00 |
| eggs | 3 | $98.00 |
| extra-virgin olive oil | 0.75 cup | $248.00 |
| vanilla extract | 1 tsp | $76.00 |
| almond extract | 0.5 tsp | $10.00 |
| lemon | 1 | $588.00 |
| orange | 1 | - |
| powdered sugar | - | - |
*Estimated market prices, may vary by region
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