Citrus Avocado Salad with Orange Tahini Vinaigrette

My go-to wintry salad that's fresh, easy, and delicious. Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese. So simple to put together and healthy too!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 9
Citrus Avocado Salad with Orange Tahini Vinaigrette

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.2. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. 3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!

Nutrition per serving

763kcal

💰 Cost Estimate

Total Ingredients
$1453.00
Per Serving
$242.00/serving
🏠 Savings
~$2906.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
raw walnuts 2 cups $411.00
honey 2 tbsp $35.00
flaky sea salt - -
mixed greens 6 cups $327.00
arugula 2 cups -
oranges 3 -
avocados 2 $149.00
cubed or crumbled feta cheese 1 cup $312.00
extra virgin olive oil 0.25 cup $136.00
Florida's Natural® Brand Orange Juice 0.25 cup $40.00
tahini 0.25 cup -
apple cider vinegar 2 tbsp $11.00
chopped fresh chives 2 tbsp $26.00
honey 1 tsp $6.00
kosher salt and black pepper - -

*Estimated market prices, may vary by region

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🍳

Citrus Avocado Salad with Orange Tahini Vinaigrette

Ingredients:
  • 2 cups raw walnuts
  • 2 tbsp honey
  • flaky sea salt
  • 6 cups mixed greens, I use shredded Tuscan kale
  • 2 cups arugula
  • 3 oranges, sliced, I used Cara Cara and Blood Oranges
  • 2 avocados, sliced
  • 1 cup cubed or crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 1/4 cup Florida's Natural® Brand Orange Juice
  • 1/4 cup tahini
  • 2 tbsp apple cider vinegar
  • 2 tbsp chopped fresh chives
  • 1 tsp honey
  • kosher salt and black pepper

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