Cinnamon Toast Cake
Cinnamon Toast Cake is a family favorite recipe. Simple ingredients you already have on hand make a soft and buttery cake with a crunchy cinnamon streusel topping!
Ingredients
9 servings
Instructions
- Preheat the oven to 350°F. Grease a 10-inch square pan.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.
- While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
- Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
- Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
- Cool before serving.
Nutrition per serving
Protein3g
Carbs57g
Fat13g
358kcal
3gProtein
57gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$449.00
$449.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$898.00 vs buying!
~$898.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2 cups | $24.00 |
| granulated sugar | 1 cup | $39.00 |
| baking powder | 2 tsp | $13.00 |
| kosher salt | 1 tsp | $2.00 |
| milk | 1 cup | $25.00 |
| vanilla extract | 1 tsp | $76.00 |
| unsalted butter | 2 tbsp | $33.00 |
| unsalted butter | 0.5 cup | $130.00 |
| granulated sugar | 0.5 cup | $20.00 |
| cinnamon | 1 tbsp | $87.00 |
*Estimated market prices, may vary by region
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