Kue Bundt Labu Streusel Kayu Manis
Pumpkin Cake! A perfectly dense, moist cake with a crunchy sweet brown sugar streusel. YUM!
Ingredients
16 servings
Instructions
- Preheat the oven to 350 degrees.
- Whisk the pumpkin, eggs, yogurt, sugar, honey, and vanilla together until smooth. Slowly whisk in the butter.
- Add the flour, cinnamon, baking soda, and salt, and stir gently until just combined.
- In a small bowl, mix the streusel ingredients.
- Pour half of the cake batter into a bundt pan. Pour the streusel mixture over the top, staying away from the edges. Top with remaining batter.
- Bake for 50 minutes – exterior will be very dark brown – that’s okay, don’t panic. 🙂 It tastes amazing.
- Invert onto a plate, top with a glaze if you want (see notes), and serve.
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$3558.00
$3558.00
Per Serving
$222.00/serving
$222.00/serving
🏠 Savings
~$7116.00 vs buying!
~$7116.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canned pumpkin puree | 1 cup | $2406.00 |
| eggs | 4 | $131.00 |
| plain Greek yogurt | 1 cup | $224.00 |
| sugar | 1 cup | $13.00 |
| vanilla extract | 2 tsp | $152.00 |
| Wholesome! organic honey | 0.6666666666666666 cup | $185.00 |
| butter | 1 cup | $260.00 |
| all purpose flour | 3 cups | $36.00 |
| cinnamon | 1 tbsp | $87.00 |
| baking soda | 2 tsp | $3.00 |
| salt | 1 tsp | $1.00 |
| Wholesome! organic light brown sugar | 0.5 cup | $15.00 |
| butter | 1 tbsp | $16.00 |
| cinnamon | 1 tsp | $29.00 |
*Estimated market prices, may vary by region
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