Cinnamon Peach Muffin Bread

Name: Cinnamon Peach Muffin Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 stick (8 tablespoons) salted butter, melted; 3/4 cup brown sugar; 3/4 cup plain Greek yogurt; 3 eggs, at room temperature; 2 tsp vanilla extract; 1 1/2 cups whole wheat or all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup finely chopped peaches; 3 tbsp peach jam; 1/2 cup dark brown sugar; 2 tbsp all-purpose flour; 1 tbsp cinnamon; 2 tbsp salted butter, melted

Sweet, peachy, and swirled with jam and cinnamon crumble. An easy one-bowl loaf, perfect for summer!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 1 servings 👁 6

Instructions

1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. Mix the peaches into the batter. 3. Pour the batter into the prepared pan. Swirl in the peach jam, leaving streaks of jam throughout the batter.4. To make the cinnamon swirl. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set. If the loaf is browning too quickly, cover with foil. 5. Remove, slice, and enjoy with butter and flaked sea salt.

Cakes & Bread summer breadsweet breadamerican

Nutrition per serving

285kcal

💰 Cost Estimate

Total Ingredients
$595.00

Per Serving
$595.00/serving

🏠 Savings
~$1190.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
	1 stick	-
brown sugar	0.75 cup	$22.00
plain Greek yogurt	0.75 cup	$168.00
eggs	3	$98.00
vanilla extract	2 tsp	$152.00
whole wheat or all-purpose flour	0.5 cups	$4.00
baking powder	2 tsp	$13.00
salt	1 tsp	$1.00
finely chopped peaches	1 cup	-
peach jam	3 tbsp	-
dark brown sugar	0.5 cup	$15.00
all-purpose flour	2 tbsp	$2.00
cinnamon	1 tbsp	$87.00
salted butter	2 tbsp	$33.00